Chef

4 days ago

Gledswood Hills New South Wales, Australia Sehaj Elara Pty Ltd Full time $60,000 - $120,000 per year

Sehaj Elara features mesmerising the heritage of India and its Authentic North Indian Cuisine. The sharing style menu features a vast selection of North Indian specialities.

We are looking for two Chefs with hand on experience in "North Indian Cuisine". The duties would include the following:

  • Cooking great quality food to meet customer's expectations. Proficiency in making a variety of North Indian Food.
  • Adjust and customize menu as required to meet customer's preference, dietary requirements, improve restaurant profile & reputation in great food variety, taste & quality.
  • Ordering and dealing with suppliers.
  • Menu Costing, planning and implementation.
  • Monthly stock-takes.
  • Manage the kitchen premises so it is in clean and hygienic condition using environmentally sustainable procedures.
  • Lead in regulatory compliance including implementing occupational health & safety procedures to create safe working environment for staff, customers and public.
  • Lead & direct health inspections and documentations.
  • Take a leadership role in recruitment, training and development of all kitchen staff.
  • Exceeding all set standards and expectations with any challenge undertaken.
  • Set standards and lead by example in staff motivation and constructive goal setting for all personnel.

The Applicants must have a minimum of 2-3 Years of Full Time Experience in Authentic Indian Cuisine and Qualifications.

Required Qualification:

  • Equivalent to Cert III and IV in Commercial Cookery and Diploma of Hospitality.
  • A Skills Assessment is required if applying as an Overseas Candidate.

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