Pizza Chef

2 weeks ago

North Sydney Council, Australia Etymon Projects Full time $60,000 - $80,000 per year
  • Brand new Mediterranean dining concept
  • Positioned next-door to the new Victoria Cross station of the Sydney Metro
  • Development opportunities with Etymon, a growing hospitality group

The Venue

Open from lunch through to dinner, Soluna dining and bar is the perfect local spot for family get-togethers, relaxed meals, and catch-ups over drinks. The approachable food menu offers a great mix of Mediterranean-inspired snacks, pizzas, and grill-style mains. The large dining space spans inside and out, with a separate lounge and bar area, making Soluna a high-volume, social hub complemented by the diverse cuisine of the Mediterranean.

The Role

We are seeking a passionate Pizza Chef who takes pride in traditional pizza-making - hand-rolling dough, fermenting, stretching, topping, and firing pizzas from scratch. This is not a role for shortcuts; we're looking for chefs who can bring authentic craft, consistency, and quality to our pizza offering.

As part of a new opening, you'll play a key role in setting kitchen standards, ensuring a consistent, well-executed product, and fostering a supportive, high-performance kitchen culture.

Responsibilities

  • Executing and supporting the pizza menu creation for our new Mediterranean concept
  • Preparing and hand-rolling dough, sauces, and toppings from scratch to ensure quality and authenticity
  • Supporting the Head Chef with seasonal pizza menu development
  • Managing kitchen standards, ensuring consistency and compliance
  • Assisting with supplier relationships to source the best quality ingredients
  • Training, mentoring, and developing junior team members in authentic pizza-making techniques

Qualifications and Experience

  • 2-3 years' experience as a Pizza Chef in a professional kitchen
  • Strong skills in dough preparation, fermentation, hand-stretching, and pizza-making from scratch
  • Proven ability to work in a high-volume kitchen environment
  • Experience training or mentoring junior chefs is highly desirable
  • A passion for quality, authenticity, and personal growth

The Perks

  • Be part of a world-class hospitality group you can be proud of
  • Generous discounts across all Etymon Projects venues
  • Career development and opportunities to be part of exciting new openings as the group continues to grow

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