Head Chef

1 week ago

Perth, Western Australia Mojo's Kitchen Bar and Bottle Shop Full time $90,000 - $120,000 per year

Mojo's Kitchen Bar and Bottle Shop is seeking a Head Chef to join our team in Bunbury, Western Australia

What we offer

  • Competitive salary package (experience-based)
  • Generous relocation allowance to help you settle in
  • Potential sponsorship for right candidate (to be discussed with hirer)
  • Generous staff discounts from our Bottle Shop
  • Performance-based Christmas bonuses tied to achievable KPIs
  • Collaborative work environment where your ideas are valued and implemented

About Us

Mojo's Kitchen Bar and Bottle Shop is our vibrant eatery in the heart of Bunbury, renowned for quality cuisine and an award-winning craft beer/wine selection—even making the WAGFG Top 100 Our dedicated team delivers exceptional hospitality in a welcoming atmosphere, where customers return for both our food & drink offerings.

Location

Located just two hours south of Perth, Bunbury is regional WA's largest center, offering pristine beaches, city amenities with country charm, and an abundant supply of fresh ingredients—from ocean-fresh seafood to farm-direct meats and organic produce—delivered daily to our kitchen.

About the role

In this role, our ideal Head Chef will be a culinary professional who can translate our sustainable vision into exceptional dishes while adding their unique experience and creative flair.

Your duties will include but not be limited to:

  • crafting innovative dishes with local ingredients that delight repeat customers
  • leading/inspiring our established kitchen team
  • ensuring exceptional food quality across all culinary operations
  • designing exciting menus that showcase your expertise
  • upholding rigorous safety standards while managing our kitchen efficiently.

What we're looking for

  • Full Australian working rights highly preferred
  • Min. 2 years previous Head Chef experience (Sous Chefs also considered)
  • Strong knowledge of food trends, techniques and menu development
  • Proven skills with nose-to-tail cooking approach
  • Excellent time management and communication skills.

How to apply

To apply for this role, please send us your up-to-date resume through the Apply button on SEEK.

We look forward to hearing from you

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