Head Chef

2 weeks ago

Perth, Western Australia Capecare Full time
Overview

$80,000 – $90,000 per year based on experience
Relocate to Busselton – Perth-based Head Chef role

Head Chef – Busselton, WA | Full-time | 9:00 am – 5:00 pm | Sunday to Thursday roster. Family-friendly lifestyle by the seaside.

Capecare is recognised as a leading provider of aged care and accommodation services for seniors across the Southwest region of Western Australia. Located in Busselton on the shores of Geographe Bay with a second location in Dunsborough, Capecare delivers an outstanding model of care for clients and families choosing their services. Consider this opportunity to live, work and play in one of the most picturesque locations in Western Australia.

About the role

Capecare is seeking an experienced Head Chef to lead our hospitality team in providing exceptional meal services to residents at our 110-bed Busselton facility. Reporting to the Hospitality Services Manager, you will craft nutritious, high-quality meals tailored to the dietary, cultural, and medical needs of residents, enhancing wellbeing through delicious, safe, and personalised dining experiences. You will lead daily operations, uphold food safety standards, manage stock and budgets, and foster a positive team culture. This role offers a great work–life balance with a full-time, Sunday – Thursday, 9 am – 5 pm roster and minimal after-hours requirements.

If you're a passionate Head Chef with strong leadership skills and a heart for aged care, we'd love to hear from you

Key Responsibilities
  • Deliver exceptional food services to residents while ensuring a smooth and efficient kitchen operation.
  • Oversee key compliance activities related to food safety, workplace health and safety, and quality standards.
  • Manage stock control and kitchen supplies.
  • Oversee dietary management to ensure meals meet residents' needs and requirements.
  • Manage food and kitchen costs, ensuring efficient use of resources.
  • Provide leadership, training, guidance, and support to kitchen staff, ensuring smooth kitchen operations.
About You
  • Previous experience as a Catering Manager or Head Chef.
  • Experience in an Aged Care setting is desirable but not essential.
  • Strong people management experience, including recruitment, performance management, and rostering.
  • Certificate III/IV in Commercial Cookery or equivalent qualifications.
  • Strong knowledge of kitchen operations and food safety practices in line with aged care standards.
  • Familiar with diverse dietary needs, especially those of the elderly.
  • Ability to work in a multidisciplinary team within a fast-paced environment.
What we will offer
  • Not-for-profit with attractive salary packaging options up to $15,800 tax-free per year.
  • Relocation support packages for the right candidate.
  • Growing organisation with opportunities to make a real difference.
  • Great work-life balance with minimal evening or after-hours requirements.
How to apply

Please submit your application with a cover letter and CV outlining your experience. We are committed to employing Aboriginal and Torres Strait Islander people and encourage applications.

Please note screening and interviews may occur sooner, and Capecare reserves the right to close applications early. Only shortlisted candidates will be contacted.

If you would like a confidential chat about this opportunity, please contact Rachel Ash, Recruitment Officer, at 9750 2085 or recruitment@capecare.com.au

EEO statement: Capecare is an equal opportunity employer and welcomes applicants from all backgrounds.


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