Head Chef

3 weeks ago

Perth, Western Australia Mojo's Kitchen Bar and Bottle Shop Full time

$90,000 – $100,000 per year + relocation allowance

Mojo's Kitchen Bar and Bottle Shop is seeking a Head Chef to join our team in Bunbury, Western Australia

What we offer
  • Competitive salary package (experience-based)
  • Relocation allowance to help you settle in
  • Potential sponsorship for candidates already in Australia
  • Applications from suitably qualified New Zealand Citizens accepted
  • Generous staff discounts from our Bottle Shop
  • Performance-based Christmas bonuses tied to achievable KPIs
  • Collaborative work environment where your ideas are valued and implemented
About Us

Mojo's Kitchen Bar and Bottle Shop is our vibrant eatery in the heart of Bunbury, renowned for quality cuisine and an award-winning craft beer/wine selection—even making the WAGFG Top 100 Our dedicated team delivers exceptional hospitality in a welcoming atmosphere, where customers return for both our food & drink offerings.

Location

Located just two hours south of Perth, Bunbury is regional WA's largest center, offering pristine beaches, city amenities with country charm, and an abundant supply of fresh ingredients—from ocean-fresh seafood to farm-direct meats and organic produce—delivered daily to our kitchen.

About the role

In this role, our ideal Head Chef will be a culinary professional who can translate our sustainable vision into exceptional dishes while adding their unique experience and creative flair.

Your duties will include but not be limited to:

  • Crafting innovative dishes with local ingredients that delight repeat customers
  • Leading/inspiring our established kitchen team
  • Ensuring exceptional food quality across all culinary operations
  • Designing exciting menus that showcase your expertise
  • Upholding rigorous safety standards while managing our kitchen efficiently
What we're looking for
  • Full Australian working rights highly preferred
  • Min. 2 years previous Head Chef experience (Sous Chefs also considered)
  • Strong knowledge of food trends, techniques and menu development
  • Proven skills with nose-to-tail cooking approach
  • Excellent time management and communication skills
How to apply

To apply for this role, please send us your up-to-date resume through the Apply button on SEEK.

We look forward to hearing from you

This position is offered by the Brunning Frisina Family Company Pty Ltd at The Narcoo Trust.

Questions for applicants

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Head Chef?
  • Do you have experience with menu planning & costing?
  • How many years of people management experience do you have?
  • Have you worked in a role which requires a sound knowledge of food provenance?
  • Have you worked in a role where you were responsible for stock control?
  • Have you worked in a role which requires a sound understanding of OH&S/WHS?
  • If you're currently a Sous Chef, why do you think you're ready to be a Head Chef?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.


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