Cook

1 week ago

Bendigo Goldfields Macedon Ranges, Australia Grey Matter Cafe Pty Ltd Full time $20,000 - $40,000 per year

Grey Matter Cafe Bacchus Marsh is a cozy local café located at 136 Main Street, Bacchus Marsh VIC. Open daily from 7 am to 4 pm, it offers a wide range of delicious breakfast and lunch options, from hearty burgers and fresh salads to vibrant vegetarian plates. With a modern menu priced between $20–$40, a warm atmosphere, and friendly service, the café has become a popular spot for locals and visitors alike to enjoy fresh, flavourful meals and great coffee.

Responsibilities:

  • Adhere to the food safety standards and occupational health & safety rules and regulations
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Communicate with the waiters before the service.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Making dessert and arrange to serve.
  • Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Check deliveries

Requirements:

Minimum of 2 years work experience requirement and Certificate III in Commercial Cookery of equivalent work experience.

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