
Lead Cook
2 weeks ago
Cook | No Nights, No Weekends | Early Finishes | Murarrie Lunch Bar
We're on the hunt for an energetic Cook to join our fast-paced, casual lunch bar in Murarrie. If you love honest, flavour-packed food but are tired of late nights, weekends, and split shifts — this is your chance to take ownership of a kitchen, work alongside a supportive team, and still enjoy your evenings and weekends free.
What's in it for you?
- Monday to Friday only — No nights, no weekends, no public holidays.
- Knock off early afternoons and get your evenings and weekend back.
- Run the kitchen and take charge of your section.
- Pay range $27 – $35 per hour (based on experience)
- Be part of a growing, down-to-earth team bringing a fresh lunch bar concept to life.
The Role:
You'll be the go-to person in the kitchen, managing daily prep, cooking short-order breakfast and lunch items, and keeping everything running smoothly. We serve a loyal local crowd from the industrial precinct — think brekkie wraps, toasties, burgers, salads, and grab-and-go options done well.
Key Responsibilities:
- Prep and cook breakfast and lunch menu items.
- Maintain kitchen cleanliness and hygiene to food safety standards.
- Manage stock levels, prep lists, and daily ordering.
- Work efficiently and independently during service.
- Keep food quality and consistency on point every day.
Who You Are:
- You've worked as a cook in cafes, lunch bars, or short-order kitchens (1+ years preferred).
- You're reliable, calm under pressure, and a true team player.
- You're confident in running a small kitchen with great time management.
- You take pride in keeping a clean, organised workspace.
- Food Safety Certificate preferred but not essential.
- You love good vibes, good food, and working with a team that values both.
Job Type: Part-time/Full-time
Expected Hours: 25 – 40 hours per week
Pay: $27.00 – $35.00 per hour (experience based)
Work Days: Monday to Friday
Work Location: On-site, Murarrie QLD
Physical Setting: Bistro, Café, Lunchbar, Quick service & fast food restaurant
Experience: commercial cooking: 1 year (Preferred)
Work Authorisation: PR or Australian Citizen (Required)
Work Location: In person
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