Head Cook

4 weeks ago

Brisbane, Queensland, Australia Guzman y Gomez Mexican Kitchen Full time
Overview

We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

As the Head Cook at GYG Stafford, you'll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes; what we mean specifically is:

Responsibilities
  • Ensure kitchen quality standards are maintained at all times
  • Support recruitment, training, and development of kitchen crew
  • Assist the restaurant manager with P&L results including COGS, Labor, and Operating Expenses
  • Ensure all food safety and WH&S policies and procedures are followed
Qualifications
  • Experience in a kitchen / cooking role within a busy hospitality environment
  • Experience leading and developing a team
  • Certificate in commercial cookery or equivalent experience
  • Good understanding of food safety concerns
  • Excellent interpersonal and communication skills
Benefits
  • Career growth – Australia and internationally
  • Quarterly bonus scheme
  • Pathway to Restaurant Manager or Franchisee
  • New product trials and launches
  • Culinary training

Ready to join the family? Apply now to start the conversation.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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