Kitchen Manager

3 days ago

Gosford, New South Wales, Australia CCLC Full time $90,000 - $120,000 per year

Central Coast Leagues Club is seeking an experienced Kitchen Manager to join our team. You will join another full-time Kitchen Manager and collectively be responsible for day-to-day operations and efficiency of our kitchen.

Key Responsibilities

  • Staff Management: Supervising kitchen staff, including hiring, training, scheduling, and performance management.
  • Inventory Management:Monitoring food and supply levels, placing orders, and minimising waste.
  • Food Quality & Safety:Ensuring food is prepared and served according to established standards, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.
  • Operational Efficiency:Optimising workflow, managing costs, and contributing to the overall efficiency of kitchen operations.
  • Menu Development & Cost Control: May be involved in menu planning, recipe development, and controlling food costs.
  • Communication & Collaboration: Working closely with other managers to coordinate activities and ensure smooth service.

Essential Skills & Qualifications:

  • Experienced in operational efficiency specifically production processes to ensure consistency and hitting target COGS
  • In-depth knowledge of food safety and sanitation regulations.
  • Experience in kitchen operations and food preparation.
  • Excellent organisational and problem-solving abilities.

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