Chef

18 hours ago

Daisy Hill, Queensland, Australia AQMIND Pty Ltd Full time $70,000 - $80,000 per year

Our Client – DURGA INDIAN CUISINE is seeking a passionate and experienced Chef to join our team and bring authentic Indian flavors to life. The ideal candidate will have proven expertise in Indian cuisine, strong creativity in menu development, and the ability to deliver high-quality dishes with consistency. We are looking for someone who thrives in a fast-paced kitchen, demonstrates excellent leadership and teamwork skills, and is committed to maintaining the highest standards of food preparation and presentation. If you are dedicated to your craft and eager to contribute to a growing, vibrant restaurant, we would love to hear from you

Job Responsibility:

· Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:

· Cooks guests' orders according to their preferences

· Employs food safety best practices and makes sure that all kitchen staff members do the same

· Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

· Selects choice ingredients that will give dishes the best flavour

· Experiments to come up with new specialties that will draw diners into the restaurant

· Coaches the sous chef and other members of the kitchen staff, so they perform at their best

· Determines how much food to order and maintains an appropriate supply at the restaurant

· Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience

· Works quickly and accurately during busy periods, such as weekends and evenings

· Takes direction and works with the restaurant's administrative team

Qualification:

· AQF Diploma or Higher

· 3 years of experience in related field

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Application Deadline: 09/10/2025

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