
Senior Chef de Partie Garde Manger
1 week ago
About Us…
The Brisbane Convention & Exhibition Centre, seeks enthusiastic and engaged people to deliver incredible events and world class experiences to the highest levels of personal service. BCEC sits at the heart of Brisbane's bustling South Bank cultural and entertainment precinct; home to art galleries, world class performing arts, and superb riverside dining. Managed by ASM Global, international venue management specialists, our venues connect people through the unique power of live experiences. At the Centre we strive to create a working environment that rewards excellence and creates opportunities for advancement, while ensuring a balance between work, family and community.
About You…
• Friendly and outgoing.
• Passion for hospitality and events.
• Team player who commits to delivering only the very best customer experience.
• Ability to work a variety of shifts over a 7-day period, day and night.
• Pride in your work that clearly shows attention to detail and care.
• Sound experience in large volume catering.
• Skilled in coaching and guiding your crew and sharing your knowledge and experience.
About the role…
• Manage the day to day catering operations within your assigned area of the Centre's Kitchens.
• Plan, coordinate and deliver all arrangements related to food production to ensure a world class culinary experience.
• Work with the Kitchen team to ensure all food safety requirements are adhered to whilst maintaining current Centre food concept guidelines.
• Assist the Executive Chef, Executive Sous Chefs and Sous Chefs with the preparation of Kitchen policies and procedures, recipes, detailed process maps and training manuals for areas under your control.
The successful applicant will be required to provide the Centre with a National Police Check Certificate Name Only (Police Check).
If you meet the above criteria and would like to be part of an enthusiastic and committed team working in a world's best convention showpiece, we welcome your application.
Applications close 5pm Wednesday 3 September 2025
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