Kitchen Manager
10 hours ago
We're a busy, high-energy burger shop serving smashed patties, fried chicken, loaded fries, and shakes — and we're looking for a Kitchen Manager who's just as comfortable on the grill as they are managing a team.
This is a hands-on leadership role, perfect for someone who takes pride in great food, smooth service, and leading by example.
About the Role
You'll manage the day-to-day running of the kitchen and a small team (1–4 staff), including:
- Working prep and service alongside the team — grilling, frying, assembling, and plating.
- Leading and training staff to maintain speed, consistency, and food quality.
- Managing prep schedules, stock rotation, and supplier orders.
- Tracking food costs, waste, and portion control to meet COGS targets.
- Ensuring food safety, hygiene, and compliance with NSW Health regulations.
- Creating a positive, team-oriented kitchen culture.
- Assisting with menu tweaks, systems, and process improvements.
About You
You'll thrive in this role if you:
- Have 2+ years' experience in a leadership position (Head Cook, Sous Chef, Kitchen Manager).
- Are confident managing a small kitchen team in a fast-paced service environment.
- Don't mind getting your hands dirty — you enjoy prep, cooking, and working the line.
- Have solid food safety knowledge and an eye for consistency and efficiency.
- Communicate well, stay organised, and take initiative.
What We Offer
- Competitive salary
- Paid annual and sick leave
- Staff meals and discounts
- A supportive, close-knit team environment
- Real opportunities to grow with the business
Schedule
- Full-time (approx. 38–40 hours/week)
- Mix of day, night, and weekend shifts
- Must be available during peak trading periods (Fri–Sun)
If you love burgers, lead from the front, and can keep a kitchen running smoothly under pressure — we'd love to have you on the team.
Apply now with your resume and a short note about your experience.
Job Type: Full-time
Pay: From $73,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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