Kitchen Manager

3 days ago


Mcmahons Point NSW, Australia The Norh Spoon Full time $80,000 - $100,000 per year

About Us

The North Spoon is more than just a café. We are a busy hospitality venue in McMahons Point offering all-day dining, catering, and private events, with a strong reputation for quality food, coffee, and service.

The Role

We are seeking an experienced Kitchen Manager to lead our back-of-house operations. This hands-on leadership role covers our café service as well as catering and events.

Key Responsibilities

  • Oversee daily kitchen operations
  • Lead, train, and support the kitchen team
  • Maintain food quality, consistency, and safety standards
  • Manage stock control, ordering, and supplier relationships
  • Monitor budgets, food costs, and labour efficiency
  • Ensure smooth delivery across café, catering, and event services

About You

  • Proven experience as a Kitchen Manager, Head Chef, or similar role
  • Strong leadership and organisational skills
  • Solid knowledge of food safety and compliance
  • Ability to manage costs and drive efficiency
  • Professional, proactive, and team-focused approach

What We Offer

  • Competitive salary package
  • Professional and supportive workplace culture
  • Exposure to both café and event catering operations
  • Opportunity to grow within a dynamic hospitality business

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Professional development assistance
  • Salary packaging
  • Visa sponsorship

Experience:

  • Kitchen management: 5 years (Preferred)

Work Location: In person


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