Kitchen Manager
3 days ago
About Us
The North Spoon is more than just a café. We are a busy hospitality venue in McMahons Point offering all-day dining, catering, and private events, with a strong reputation for quality food, coffee, and service.
The Role
We are seeking an experienced Kitchen Manager to lead our back-of-house operations. This hands-on leadership role covers our café service as well as catering and events.
Key Responsibilities
- Oversee daily kitchen operations
- Lead, train, and support the kitchen team
- Maintain food quality, consistency, and safety standards
- Manage stock control, ordering, and supplier relationships
- Monitor budgets, food costs, and labour efficiency
- Ensure smooth delivery across café, catering, and event services
About You
- Proven experience as a Kitchen Manager, Head Chef, or similar role
- Strong leadership and organisational skills
- Solid knowledge of food safety and compliance
- Ability to manage costs and drive efficiency
- Professional, proactive, and team-focused approach
What We Offer
- Competitive salary package
- Professional and supportive workplace culture
- Exposure to both café and event catering operations
- Opportunity to grow within a dynamic hospitality business
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Professional development assistance
- Salary packaging
- Visa sponsorship
Experience:
- Kitchen management: 5 years (Preferred)
Work Location: In person
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