Cellar Door Manager

13 hours ago

Pokolbin, New South Wales, Australia Agnew Wines Pty Ltd Full time $90,000 - $120,000 per year

Summary:

The Audrey Wilkinson Cellar Door is one of Australia's most popular winery destinations.

Perched on the foothills of Pokolbin in the Hunter Valley, overlooking our historic vineyard, our cellar door is renowned as much for the breathtaking views as much is our award-winning wines and legendary visitor experiences.

A rare opportunity has opened for a highly motivated and experienced individual to take on the role of Cellar Door Manager, responsible for overseeing the daily operations of our highly popular "must visit" cellar door .

The ideal candidate will be a natural storyteller, possess exceptional customer service skills and have demonstrable experience in successfully leading a diverse team.

Whilst a passion for wine is highly regarded, a passion for delivering truly unforgettable visitor experiences is essential.

Responsibilities:


• Manage and oversee all aspects of the operation of the cellar door, including staffing requirements, inventory and visitor engagement, with the fundamental goal of ensuring all our guests enjoy a truly world-class, market leading, luxury visitor experience.


• Dynamically contribute to the development and implementation of new experiential products as well as strategies to achieve various sales, marketing and brand development goals.


• Ensuring full engagement and alignment with our DTC and wholesale channels as required.


• Train, inspire and supervise Cellar Door staff, ensuring they provide exceptional customer service, impeccable personal presentation and contribute to our branding and DTC processes.


• Coordinate internally to ensure adequate inventory levels and timely product releases.


• Plan and execute special events, including coordinating closely with Wine Club, bespoke tastings, tours, and other private and corporate events.


• Maintain accurate records of sales, inventory, and customer feedback – including ensuring attending to marketing and/or DTC requirements.


• Ensure compliance with all state and federal regulations related to liquor licensing, employment and workplace health and safety as necessary.

Qualifications and Requirements:


• Minimum of 3 years' experience in a management role within the Wine and/or Hospitality industries.


• Unsurpassed, natural interpersonal skills.


• Demonstrated ability to lead and motivate a team.


• A passion for and knowledge of wine, wine production, varietals and regions is preferred, ideally a WSET Level 3 qualification or above, but not essential.


• Bachelor's degree in hospitality, business, or related field highly regarded


• Proficient in Microsoft Office and point-of-sale systems.


• Prior experience with Commerce7 and/or Rezdy highly desirable.


• Must be able to regularly work weekends and holidays.

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