
Cook
6 days ago
Position: Cook
Job types: Permanent full-time
Location: Ecco Ristorante, 2 St. Georges Crescent, Drummoyne NSW 2047
Salary: $70,000 to 80,000 per year (plus superannuation)
Start date: as soon as possible
Key skills:
Passionate about the hospitality, culinary, and retail industries.
Possessing extensive technical expertise encompassing various cooking methods and cuisines.
Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.
A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.
Main responsibilities:
Communicate daily with front of house team, internal customers with daily business events. Conducting quality checks on food items to ensure high standards of quality
Monitoring and regulating temperatures of cooking equipment such as ovens and grills
Preparing and cooking a variety of food dishes
Adding appropriate seasoning to enhance the flavor of cooked food
Portioning food and plating it with complementary gravies, sauces, and garnishes
Safely storing food in designated temperature-controlled facilities
Adhering to special dietary requirements when preparing food
Assisting in menu planning and estimating food quantities needed
Providing training and guidance to other kitchen staff members and apprentices, if required
Preparing, seasoning and cooking food in a dining or catering establishment
Other requirements are:
Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
Previous experience: At least 2 years working as a Cook
Language: Conversant in English
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