Cook
2 weeks ago
About us
L'Entrecote Group, a leading hospitality company is seeking a skilled and passionate Cook to join our culinary team. With renowned venues like Brasserie L'Entrecote, Bouillon L'Entrecote, and Deux Frères, we deliver authentic French dining experiences. With a focus on quality, innovation, and exceptional customer service, we are dedicated to offering an unparalleled dining experience.
Position Overview:
L'Entrecote Group is seeking an experienced Cook to join our dynamic kitchen team. The successful candidate will be responsible for preparing a diverse range of high-quality dishes using fresh ingredients, ensuring exceptional food standards, and maintaining a clean and efficient work environment. This role demands strong collaboration with kitchen staff to deliver an outstanding dining experience while adhering to all health and safety regulations.
Main Tasks and Responsibilities:
Your role may involve a variety of duties, with primary responsibilities including, but not limited to, the following:
· Prepare a wide variety of dishes utilizing fresh, high-quality ingredients, consistently ensuring superior taste and impeccable presentation.
· Precisely measure, chop, blend, season, and cook ingredients following standardized recipes and health guidelines.
· Maintain a clean, organised, and hygienic workstation and kitchen equipment, adhering to industry standards for food safety and sanitation.
· Conduct thorough inspection and selection of ingredients to uphold stringent quality and freshness requirements.
· Collaborate effectively with kitchen staff to optimise operational workflow and ensure timely, efficient service delivery.
· Accurately portion and elegantly plate dishes, enhancing presentation with appropriate garnishes, sauces, and gravies.
· Strictly comply with all relevant food safety, hygiene, and workplace safety regulations to maintain a safe environment.
· Store food in temperature-controlled environments in accordance with established safety protocols to preserve quality.
· Contribute to menu planning initiatives and the development of innovative new recipes and dishes.
· Monitor and regulate cooking equipment temperatures to ensure food is prepared consistently and safely.
· Provide guidance and training to junior kitchen staff and apprentices, supporting their professional growth.
· Oversee inventory management of food supplies and kitchen equipment to maintain optimal stock levels and reduce waste.
· Prepare meals tailored to meet special dietary needs and restrictions, ensuring customer satisfaction and compliance.
Qualifications Required for this role:
· AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV.
OR
· At least 3 years of relevant work experience may substitute for the formal qualifications.
Experience and Other Requirements:
· At least 1 years of relevant experience as a Cook role within a restaurant.
· Passion for creating delicious, visually appealing meals.
· Commitment to maintaining high food safety and hygiene standard.
· Effective communication and interpersonal skills for collaboration with team members and management.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
-
Cook
2 weeks ago
Sydney, New South Wales, Australia The Bull & Bush Hotel Full timeCompany DescriptionThe Bull & Bush Hotel is a restaurants company located at 378 Windsor Rd, Baulkham Hills, New South Wales, Australia. With a robust reputation in the local community, we are known for our unique and inviting atmosphere. Our establishment provides a delightful dining experience with a variety of delicious culinary options. We pride...
-
Cook -
6 days ago
Sydney, New South Wales, Australia Guzman y Gomez Full time $60,000 - $90,000 per yearJob Description At Guzman y Gomez, we don't just make food — we create experiences.As a Cook with GYG, you'll be trusted to:Bring our bold, fresh flavours to life every day — from perfectly grilled chicken and slow-cooked beef to hand-smashed guac and perfectly toasted burritos.Work as part of a high-energy kitchen team, keeping quality, speed, and...
-
Cook
2 weeks ago
Sydney, New South Wales, Australia Broken Bay Brewing Co Pty Ltd Full time $60,000 - $80,000 per yearChef/Cook – Broken Bay Brewing CoPart Time/Casual | Flexible Hours depending on requirementsAbout UsAt Broken Bay Brewing Co, we're all about great beer, good times, and bringing people together. We're open to the Public on Friday - Sundays, and the rest of the week is all about private functions, ticketed events, and unique experiences.The RoleWe're...
-
Cook
1 week ago
Sydney, New South Wales, Australia Tove Hospitality Pty Ltd Full time $73,000 - $75,000 per yearAs the management company of existing brands -1919 Lanzhou Beef Noodle,1919 Master Lanzhou Beef Noodle and Master Lanzhou Noodle Bar national wide, JH 1919 Pty Ltd aims to become the leading Chinese Cuisine branding company in Australia that delivers a variety of top quality authentic Chinese cuisine to all food lovers.We believe that we are more than just...
-
Cook
1 week ago
Sydney, New South Wales, Australia Kings Cross Hotel Full time $70,000 - $85,000 per yearOur portfolio spans some of Australia's most iconic pubs, including The Golden Sheaf, The Bank, The Clock Hotel, Opera Bar, The Albion and The Bridgeview, alongside celebrated restaurants like Chiswick, Aria, and North Bondi Fish. Chances are, you've shared a memory in one of our venues — now we invite you to help create more Join us as we continue...
-
Cook
1 week ago
Sydney, New South Wales, Australia Elanora Squash & Fitness Full time $104,000 - $130,878 per yearPLEASE NOTE: We are not able to sponsor overseas applicants for this position. Please do not submit an application unless you have current working rights in Australia.Cook – Join Our Local Team at The Racquet ClubWho we areThe Racquet Club is a much-loved local bar, bistro, and sports hub on Sydney's Northern Beaches. Situated in Elanora Heights (next to...
-
Cook
1 week ago
Sydney, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $70,000 - $85,000 per yearFounded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. With a portfolio of iconic pubs including The Golden...
-
Chef/Cooks
2 weeks ago
Sydney, New South Wales, Australia Thang Long Restaurant Full time $75,000 - $85,000 per yearThe Chef/Cook WantedCompany: Viet Bros pty ItdTrading as Thang Long RestaurantUrgently require full-time Chef/Cook for Thang long RestaurantLocated at: 24 Bankstown city plaza, NSW 2200The restaurant is currently seeking for full time Chef/Cook who has at least 2 to 3 years experience in the restaurant cookery field and can speak English and Vietnamese...
-
Childcare Cook
2 weeks ago
Sydney, New South Wales, Australia Kindalin Early Childhood Learning Centres Full time $60,000 - $90,000 per yearWe have an exciting opportunity for a responsible, caring and passionate Cook to join our team at Kindalin Early Learning CentresWe are seeking an enthusiastic Centre Cook to join our team and operate the kitchen, cooking for our beautiful children (ages 0–5 years), Monday through Friday, 6:30am - 2:30 pm. You must be flexible and be able to work at any...
-
Production Cook
2 weeks ago
Sydney, New South Wales, Australia Providoor Full time $60,000 - $80,000 per yearAbout the RoleAs a Production Cook, you'll be hands-on in preparing high-quality, chef-inspired frozen meals at scale. Working alongside our dedicated kitchen team, you'll help deliver consistency, efficiency, and excellence in every dish.Key ResponsibilitiesPrepare, cook, and portion meals according to recipes and production schedulesOperate and maintain...
