
Cook/Chef
4 days ago
Join Our Growing Team
We are a vibrant Vietnamese café specializing in authentic Phở and traditional dishes. We're on the lookout for a passionate Cook/Chef to help deliver high-quality, flavorful meals in a fast-paced, dynamic kitchen.
Key Responsibilities:
- Examine food items to ensure top quality
- Regulate temperatures of ovens, grills, and other equipment
- Prepare, cook, and season Vietnamese dishes to perfection
- Portion and plate dishes with garnishes, gravies, and sauces
- Store food properly in temperature-controlled environments
- Prepare dishes for special dietary requirements
- Plan menus and estimate food needs (as required)
- Train and supervise kitchen staff or apprentices
Requirements & Skills:
- Experience in a busy kitchen, preferably in Vietnamese or Asian cuisine
- Minimum 1-2 years of kitchen experience required
- Certificate III or IV in Commercial Cookery
- Certificate III or IV in Commercial Cookery must be held at time of application
- Food safety certifications
- Strong communication and teamwork abilities
- Ability to take direction and work efficiently under pressure
- Service-focused mindset with solid organisational skills
- Prior hospitality experience is a plus
- Willingness to learn and grow within a team
- Interest in training, development, and kitchen operations
- Valid Australian work visa acceptable for this position
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