Venue Supervisor

7 days ago


Richmond, Australia Bilpin Cider Co Full time $60,000 - $80,000 per year

The role

Join the team at Bilpin Cider Co as a Venue Supervisor. In this casual role or part time role (26 hours Friday - Sunday), you will be responsible for overseeing the smooth running of our vibrant cider cellar door, kitchen, kiosk and bar in the heart of the beautiful Bilpin region in New South Wales.

What you'll be doing

  • Supervising and leading a team of hospitality staff, ensuring excellent customer service is delivered at all times
  • Handling cash and card payments, maintaining accurate financial records
  • Managing inventory, stock control and product displays
  • Liaising with the administration team to address any issues or concerns
  • Promoting Bilpin Cider Co' products and providing knowledgeable recommendations to customers
  • Maintaining high standards of cleanliness and presentation of the venue
  • Assisting with group bookings and picnics as required

What we're looking for

  • Previous experience in a supervisory or team leading role within the hospitality industry
  • Strong communication and customer service skills
  • Ability to work collaboratively as part of a team
  • Enthusiasm for promoting and selling a premium local product
  • Ability to work Friday - Sunday and Public Holidays
  • Have or be willing to obtain a NSW RSA and Food Handling Supervisor Certificate.

What we offer

Working at Bilpin Cider Co' means joining a growing, passionate team that is dedicated to showcasing the best of the region's produce. You'll enjoy a relaxed, friendly work environment, great staff discounts and above award wage. If you're looking for a casual role that allows you to put your hospitality expertise to use, apply now


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