Chef De Partie

Esplanade Hotel Fremantle by Rydges is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place. 

About EVT:

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.   

About Rydges Hotels & Resorts:

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.  

About the Role

Work with the kitchen staff for the purpose of producing high quality meals.  To practice and teach portion control, quality control, waste control and product preparation techniques.

Key Responsibilities

• Deliver high-quality food across all menus, functions, and outlets, ensuring recipes, portion control, and presentation standards are consistently met.
• Prepare and garnish a wide variety of dishes including sauces, soups, hot meals, salads, sandwiches, desserts, and specialty items.
• Monitor food quality, storage, and hygiene practices, maintaining a clean, safe, and compliant kitchen environment in line with WH&S standards.
• Manage food requisitions and stock levels in accordance with hotel policies and operational needs.
• Protect and maintain kitchen equipment, complete tasks efficiently, and attend scheduled meetings.
• Work collaboratively with chefs and service teams, providing excellent guest service and supporting the Executive Chef/Sous Chef as required.

Skills & Experience

• Previous experience in a commercial kitchen or hotel environment with strong food product and recipe knowledge.
• Ability to consistently deliver high-quality dishes with excellent attention to detail and presentation.
• Solid understanding of food safety, hygiene, portion control, and WH&S guidelines.
• Strong organisational and time management skills with the ability to work efficiently under pressure.
• Team player with good communication skills and a commitment to maintaining positive workplace relationships.
• Professional grooming, flexibility, and the ability to follow hotel policies and operational procedures.

Benefits & Perks

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ's largest and most diverse experiences company
• Base salary range from $60,000 - $70,000 per year

Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.  

When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.