
Baker Assistant
23 hours ago
Position: Baker
Responsibilities
- Verify the cleanliness of equipment and the workplace before starting production, ensuring full compliance with occupational health and safety standards.
- Inspect the quality of raw materials and accurately measure ingredients required for each preparation.
- Knead, rest, cut, mould, mix, and shape dough and pastry products according to established recipes.
- Prepare and assemble pastry fillings for various baked goods.
- Oversee oven temperatures and monitor product appearance to adjust baking times as needed.
- Organize and manage the stages of forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastries.
- Apply glazes to buns and pastries, and decorate cakes with cream, icing, or other toppings.
- Operate specialized machinery to roll and mould dough and cut biscuits.
- Empty, clean, and grease baking trays, tins, and other kitchen equipment after use.
Desired Skills & Qualifications
Certificate III or equivalent
1 year of full time experience or 2 part time.
Salary:
AUD super
Job Type: Full-time
Pay: From $76,600.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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