Chef Manager
3 days ago
The Retirement Catering Company is searching for a full-time Chef Manager to work at its Long Island site.
The successful applicant will be required to:
- Roster staff and report timesheets to head office
- Order stock to cater for the weekly rotating menu
- Produce approximately 20-25 meals (only 2 meal choices per service) plus dessert for lunch and dinner.
- Organise and produce food for special functions/events
The successful applicant must have:
- A professional and punctual approached to the position
- An ability to co-ordinate staff in a co-operative team environment
- A desire to produce quality meals with an attention to detail
- Experience in a similar role
The Retirement Catering Company offer competitive remuneration + super + annual leave + sick leave.
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