The Commercial Hotel Boonah

Who we are

Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. Ghanem Group has grown fastidiously to where it is today and has its sights set firmly on the role it will continue to play in the future of Australia's exciting and evolving hospitality landscape. Ghanem Group is recognised for exceptional service, hospitality, and an ability to create unforgettable dining and event experiences in cutting-edge designed venues.

The Venue

Nestled in the heart of Boonah, a charming rural town with over a century of history, this recently restored heritage pub is a gem in the Scenic Rim. Renowned for its peaceful and picturesque landscapes, Boonah offers a serene escape into Queensland's countryside, where life moves at a gentler pace.

This beautifully preserved Queenslander Hotel provides a great experience in Food, Bar, Gaming, and boutique accommodation.

From hearty counter meals in the iconic public bar to a new onsite Brewery and restaurant serving tasty pub classics. We celebrate the Scenic Rim surrounds through a paddock-to-plate philosophy and commitment to sustainability.

About the Roles

We are seeking casual or full time cooks/chefs to to help deliver delicious dishes to our guests

OurCooks are responsible for managing a specific section of the kitchen—whether it's grill, larder, hot mains, or pass ensuring smooth and efficient operations within their assigned area. Reporting directly to the the Sous Chef and Head Chef.

Key Responsibilities

• Set up workstation/section with all needed ingredients and cooking equipment
• Manage the preparation of ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in accordance with the menu, ensuring creative and clean presentation for service
• Control food costs by astute portion control, wastage control, and regular kitchen stocktaking
• Check the quality of ingredients and monitor stock levels to notify the Sous Chef when there are shortages that need ordering
• Check and monitor the required cooking equipment/utensils to ensure ongoing maintenance and cleaning is maintained for reliable use
• Ensure all food and other items are stored properly
• Ensure compliance with all health and safety regulations within the kitchen area, ensuring areas within your remit are kept sanitized and appropriately organised
• Adhere to kitchen policies and procedures ensuring all staff are trained and compliant, and providing input for improvement/enhancements as necessary
• Manage more junior staff including Commis and Apprentices for their area
• Any additional duties within your capability as directed by the Head Chef

What We're Looking For

• At least 2 year of proven work experience as a Chef or Cooks of a similar size and quality venue
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Great knife skill, be able to work well under pressure and communicate clearly
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) with a specialization in one or more areas of the kitchen
• Ability to work in a team and follow direction
• Familiarity with sanitation and safety regulations

What's on Offer?

• Competitive award rates for casuals or a salary package for full time
• Flexible working hours to suit your lifestyle
• Fantastic discounts across all our venues
• Join one of Brisbane's most influential and highly regarded hospitality groups.
• Career development opportunities, ability to gain experiences in other company venues.

To learn more about this role, submit your application.

Please note that only candidates who have full working rights in Australia will be considered for this opportunity.

Boonah, QLD, 4310