Head Chef

3 days ago

West Lakes, South Australia Oscars Group Full time

About the Venue:

One of Adelaide's oldest and most historic hotels. The Maid has been a mainstay of the Adelaide hotel scene since it was first built in 1848.

Our pub is a lovingly restored piece of SA history meets fresh, modern renovations, conveniently located just out of the city at Stepney.

The Maid is the perfect place to suit any occasion.

As part of the Oscars Group portfolio, the venue continues to grow and innovate, delivering premium hospitality experiences across all areas — from the restaurants and bar to the gaming floor and function spaces.

The Role:

Are you an experienced Head Chef looking to showcase your creative culinary and inspiring leadership skills?

We are a near city eastern suburbs hotel delivering elevated dining experiences across our restaurants, bars and function areas.

You will be accountable for the operations of the entire culinary division, managing all aspects of daily operations to ensure the highest standards of culinary experiences, brand standards, performance and profitability are achieved.

Key responsibilities include but are not limited to:

·       Planning and controlling of kitchen operations.

·       Responsible for proper efficient and profitable Kitchen operations

·       Prepare menus for all sections liaising with management.

·       Develop, prepare and gather feedback on new recipes before integrating them into the menus.

·       Adjust components of food menus and menu pricing structures with Management.

·       Responsible for providing quality meals to all dining areas of the Hotel.  The Head Chef is ultimately responsible for the standard of all food leaving the kitchen.

·       Monitor food requisitions and store items. Ensure ordering is completed and that all stock received and is checked off accordingly when received.

·       Responsible for Monthly stocktake

·       Clean and maintain designated and assigned food areas – ensuring all relevant food health and safety requirements are met.

·       Ensure all staff follow prescribed recipe guidelines.

·       Monitor rotation of all food items and provision of all back production.

Hours of work & Salary:

·       Permanent, Full-time

·       Offering flexibility across a 7 day roster

·      Salary Range $80,000 - $90,000

About You:

· At least a Diploma in a relevant field and 1 year of full-time work experience or 3 years of relevant full-time work experience to substitute for the qualification.

· 3+ years' experience at Executive Chef or Head Chef level.

· Must have previous experience in premium venues, managing multiple outlets and cross functional teams

·  You will have proven experience achieving brand standards at a high luxury or similar level

· Experience in a professional commercial kitchen with a passion for culinary arts

· Experience in a commercial kitchen with proven success in driving Sustainability/ HACCP / Food Safety / WHS and QA

· A flair and passion for modern cuisine and developing diverse, innovative concepts which differentiates our brand in market

· A self-starter and natural leader, you will excel at developing an inspired, engaged culinary team

· At least a Diploma in a relevant field 1 year of full-time work experience, or 3 years of relevant full-time work experience to substitute for the qualification.

About Us:

Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Today, Oscars Group is one of Australia's largest privately owned hospitality groups, boasting an ever-expanding portfolio of 45+ venues across NSW, QLD, VIC, and SA, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.

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