Sous Chef

2 weeks ago


Devonport, Tasmania, Australia Briggs Group Full time $75,000 - $90,000 per year

Sous Chef $75,000 to $90,000

Verona Italian Restaurant located in Devonport is one of the premier restaurants on the Northwest Coast of Tasmania.

We are seeking a qualified Sous Chef to join our amazing team and further develop their skills. (Sponsorship option is available to the right applicant)

Including yourself our team consists of our head chef, three chefs and two apprentices.

Enjoy a great work life balance as Verona is open 5 days from Tuesday through to Saturday. As this is a full-time position there is no roster and 2 full days off each week.

A generous salary is on offer plus superannuation.

Application to *****


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