Head Chef

1 week ago

Devonport, Tasmania, Australia The Devonport Country Club Full time $80,000 per year

Woodrising Devonport @ Devonport Country Club

Head Chef

Interviewing now: with immediate start available.

About Us:

  • Woodrising Devonport is the recently launched F&B brand of the Devonport Country Club.
  • The club itself is home to Tasmania's unique golf; bowls & croquet sporting complex.
  • The purpose built clubhouse was opened in 2019 and include our Sports Bar & Bistro and separate Woodrisjng restaurant & function room.
  • Modern  architect designed &  fully equipped  kitchen.
  • Open for lunch 6 days per week and dinner 5 nights per week.
  • Wedding & Function Venue with 3 event spaces catering for up to 180 guests.
  • Check us out at   & 

Role Description:

Working closely with our Food & Beverage Manager, the Head Chef's key responsibilities include:

  • Food quality and presentation
  • Menu design & costing
  • Management – including rostersand stock control/ ordering
  • Compliance – safe food handling and WHS & equipment maintenance

Qualifications & Experience

  • The position would be ideally suited to someone already in a similar position, or a motivated Sous Chef with a couple years experience in that role looking to take the next step.
  • Chef trade certificate or similar is required
  • Experience within the areas of al a carte, bistro and function / banquets preferred.
  • Experience as an owner operator of restaurant or café also an advantage but not essential.

A competitive remuneration package starting from $80,000 + super + incentives will be offered to the successful applicant based on experience.

If you would like to join our professional & passionate team working at Woodrising Devonport and make us the Club & Events destination of choice we want to hear from you.

Please send your resume and cover letter to:

Kurt Aherne - Hospitality Manager email:

You MUST be a current Australian resident to apply for this role.

  • Head Chef

    1 week ago

    Devonport, Tasmania, Australia Novotel Full time

    Company Description"Hospitality is a work of Heart" and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in...

  • Head Chef

    1 week ago

    Devonport, Tasmania, Australia 21C Museum Hotels Full time

    OverviewCompany Description"Hospitality is a work of Heart" and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food...

  • Head Chef

    2 weeks ago

    Devonport, Tasmania, Australia 21c Museum Hotels Full time

    OverviewCompany Description"Hospitality is a work of Heart" and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food...

  • Head Chef

    2 weeks ago

    Devonport, Tasmania, Australia Novotel Hotels Full time $104,000 - $130,878 per year

    Company Description"Hospitality is a work of Heart"and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the...

  • Head Chef

    1 week ago

    Devonport, Tasmania, Australia Novotel Hotels Full time

    Company Description"Hospitality is a work of Heart" and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in...

  • Head Chef

    2 weeks ago

    Devonport, Tasmania, Australia Novotel Hotels Full time

    Company Description"Hospitality is a work of Heart" and overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept. Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in...

  • Molly Malone's Head Chef

    3 days ago

    Devonport, Tasmania, Australia Macq01 Full time

    OverviewAbout Molly Malone's: Molly Malones, right in the heart of Devonport, is on the lookout for a passionate and creative Head Chef to lead their kitchen team Known for its vibrant atmosphere, spacious bistro, and a menu that's all about great value and flavour, Molly's is the perfect stage for a chef who loves to put their skills in the spotlight.What...

  • Molly Malone's Head Chef

    3 days ago

    Devonport, Tasmania, Australia Federal Hospitality Full time $104,000 - $130,878 per year

    About Molly Malone's:Molly Malones, right in the heart of Devonport, is on the lookout for a passionate and creative Head Chef to lead their kitchen team Known for its vibrant atmosphere, spacious bistro, and a menu that's all about great value and flavour, Molly's is the perfect stage for a chef who loves to put their skills in the spotlight.What you can...

  • Molly Malone's Head Chef

    3 days ago

    Devonport, Tasmania, Australia Macq01 Full time

    OverviewAbout Molly Malone's: Molly Malones, right in the heart of Devonport, is on the lookout for a passionate and creative Head Chef to lead their kitchen team Known for its vibrant atmosphere, spacious bistro, and a menu that's all about great value and flavour, Molly's is the perfect stage for a chef who loves to put their skills in the spotlight.What...

  • Sous Chef

    2 weeks ago

    Devonport, Tasmania, Australia Briggs Group Full time $75,000 - $90,000 per year

    Sous Chef $75,000 to $90,000 Verona Italian Restaurant located in Devonport is one of the premier restaurants on the Northwest Coast of Tasmania. We are seeking a qualified Sous Chef to join our amazing team and further develop their skills. (Sponsorship option is available to the right applicant) Including yourself our team consists of our head chef, three...