
Head Chef
1 week ago
Woodrising Devonport @ Devonport Country Club
Head Chef
Interviewing now: with immediate start available.
About Us:
- Woodrising Devonport is the recently launched F&B brand of the Devonport Country Club.
- The club itself is home to Tasmania's unique golf; bowls & croquet sporting complex.
- The purpose built clubhouse was opened in 2019 and include our Sports Bar & Bistro and separate Woodrisjng restaurant & function room.
- Modern architect designed & fully equipped kitchen.
- Open for lunch 6 days per week and dinner 5 nights per week.
- Wedding & Function Venue with 3 event spaces catering for up to 180 guests.
- Check us out at &
Role Description:
Working closely with our Food & Beverage Manager, the Head Chef's key responsibilities include:
- Food quality and presentation
- Menu design & costing
- Management – including rostersand stock control/ ordering
- Compliance – safe food handling and WHS & equipment maintenance
Qualifications & Experience
- The position would be ideally suited to someone already in a similar position, or a motivated Sous Chef with a couple years experience in that role looking to take the next step.
- Chef trade certificate or similar is required
- Experience within the areas of al a carte, bistro and function / banquets preferred.
- Experience as an owner operator of restaurant or café also an advantage but not essential.
A competitive remuneration package starting from $80,000 + super + incentives will be offered to the successful applicant based on experience.
If you would like to join our professional & passionate team working at Woodrising Devonport and make us the Club & Events destination of choice we want to hear from you.
Please send your resume and cover letter to:
Kurt Aherne - Hospitality Manager email:
You MUST be a current Australian resident to apply for this role.
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