Head Chef

7 days ago

Devonport, Tasmania, Australia The Devonport Country Club Full time $80,000 per year

Woodrising Devonport @ Devonport Country Club

Head Chef

Interviewing now: with immediate start available.

About Us:

  • Woodrising Devonport is the recently launched F&B brand of the Devonport Country Club.
  • The club itself is home to Tasmania's unique golf; bowls & croquet sporting complex.
  • The purpose built clubhouse was opened in 2019 and include our Sports Bar & Bistro and separate Woodrisjng restaurant & function room.
  • Modern  architect designed &  fully equipped  kitchen.
  • Open for lunch 6 days per week and dinner 5 nights per week.
  • Wedding & Function Venue with 3 event spaces catering for up to 180 guests.
  • Check us out at   & 

Role Description:

Working closely with our Food & Beverage Manager, the Head Chef's key responsibilities include:

  • Food quality and presentation
  • Menu design & costing
  • Management – including rostersand stock control/ ordering
  • Compliance – safe food handling and WHS & equipment maintenance

Qualifications & Experience

  • The position would be ideally suited to someone already in a similar position, or a motivated Sous Chef with a couple years experience in that role looking to take the next step.
  • Chef trade certificate or similar is required
  • Experience within the areas of al a carte, bistro and function / banquets preferred.
  • Experience as an owner operator of restaurant or café also an advantage but not essential.

A competitive remuneration package starting from $80,000 + super + incentives will be offered to the successful applicant based on experience.

If you would like to join our professional & passionate team working at Woodrising Devonport and make us the Club & Events destination of choice we want to hear from you.

Please send your resume and cover letter to:

Kurt Aherne - Hospitality Manager email:

You MUST be a current Australian resident to apply for this role.

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