Expression of Interest: Catering Assistants and Day/Night Chefs

Australian Camp Services (ACS) is a leading provider of high-quality catering, cleaning, and facilities management services to remote locations around Australia. We're excited to announce fantastic opportunities for Catering Assistants and Day/Night Chefs at the Bistro & Bar 1488 Catering Operations in Cabramurra, commencing April 2025

As part of the ACS team, you'll play an integral role in delivering exceptional food and service while maintaining high cleanliness and hygiene standards. Whether you're assisting with meal preparation or managing kitchen operations during day or night shifts, your contribution will directly impact the positive experience of our camp residents and employees.

These roles offer a unique opportunity for individuals looking to gain hands-on experience in a remote catering environment. Whether you're seasoned in catering or cooking, or looking to expand your skills, you'll be part of a dedicated team, working in a remote camp setting, ensuring smooth operations, and providing excellent service.

About the Role (Catering Assistant)

As a Catering Assistant, you'll support daily bistro and bar operations while ensuring the kitchen and service areas are maintained to the highest cleanliness and hygiene standards. This hands-on position will have you assisting with meal prep, food service, and maintaining safety protocols in the kitchen.

This role is ideal for those looking to develop their skills in a remote catering environment. Whether you have prior experience or are looking to gain more hands-on experience in food service, this position is an excellent opportunity to grow your career in the hospitality industry.

You will work alongside a close-knit team, ensuring smooth operations of the bistro and bar and delivering top-notch service to the town's residents.

About the Role (Day & Night Chefs)

As a Day/Night Chef, you'll manage kitchen operations, preparing and cooking high-quality meals for the camp's residents and employees. Your responsibilities will include overseeing kitchen efficiency, maintaining high standards of food quality, and ensuring all health and safety standards are followed.

This position is perfect for chefs looking to thrive in a remote environment. Whether you're an experienced chef in a remote setting or keen to expand your culinary skills, this is a great opportunity to develop your career while enjoying a solid work-life balance.

You'll collaborate closely with the kitchen team to ensure smooth daily operations, offering top-tier meals and exceptional service to all town residents. With flexible day and night shifts, this role offers variety and the chance to be a key player in a dynamic team.

Who We're Looking For:

We are seeking motivated and passionate individuals for both Catering Assistant and Chef positions who thrive in a remote camp environment. You'll need to be adaptable, reliable, and able to work well in a small team, while delivering exceptional food and service.

For Catering Assistants:

• Strong attention to detail and commitment to hygiene and cleanliness standards
• Prior experience in kitchen or food service environments (preferred, but not essential)
• Positive, can-do attitude and a passion for service excellence
• Ability to work effectively in a small team, supporting both kitchen and front-of-house service
• Flexibility to assist across different duties, including food prep and service

For Chefs:

• Proven experience in a professional kitchen, with a passion for preparing high-quality meals
• Ability to manage kitchen operations during both day and night shifts
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently under pressure, maintaining high standards of food quality
• Professional attitude and commitment to providing exceptional service to camp residents

Location and Details:

Location and Point of Hire: Cabramurra, NSW

Roster: 7 days on-site, 7 days off-site OR 4 days on-site, 3 days off-site

Shifts: 10–12-hour shifts

Start Date: April 2025

What You'll Bring:

• Proven experience in remote service environments (preferable but not essential)
• Knowledge of food safety regulations and Food Safety Training certification (Essential)
• Current National Police Check (within the last 3 months)
• Ability to multitask and work independently within a small team
• Excellent communication and interpersonal skills

If you're an experienced professional looking for a career challenge in a supportive and rewarding environment, we encourage you to apply. Join us and contribute to delivering exceptional services at our remote camps