Chef - Airline Catering
2 days ago
The job is located in Mascot Sydney, near Mascot train station.
Shift: Must be flexible with shifts, may be required to work on weekends
Chef Role
Morning Shift : 7am - 3pm, payrate $36.93 inclusive p/h +super,
Afternoon Shift: 3pm -11pm, payrate $41.36 inclusive p/h +super
*The Role:*
- Chef will be responsible for the preparation and cooking of food items according to approved specifications and recipes.
- To ensure that food preparation is made on time within designated schedules.
- Check all materials and foodstuffs ensuring that they are used before spoilage.
- Keep all food preparation areas clean at all times.
- Supervising tasks being performed by Catering Assistants and unqualified chefs in designated section.
- Maintain efficient sanitation services, garbage disposal and other general duties
*About You*
- Must have Certificate III or above in Commercial Cookery
- Experience in Asian Cuisine or Western Cuisine is highly desirable
- Experience working in a bulk cooking environment is highly desirable.
- Good Knife Skills
- Availability to work a 5 day weekly roster (weekend days required).
- Full and unrestricted working rights for Australia.
Catering Assistant Role with Knife Skill
Morning Shift : 7am - 3pm, payrate $34.86 inclusive p/h +super,
Afternoon Shift: 3pm -11pm, payrate $39.05 inclusive p/h +super
*The Role:*
- Assisting Chef in food ingredients preparation
- Using knife cutting, chopping, dicing raw food materials in bulk
- General kitchen cleaning and duties
*About You*
- Full working right no hours restriction
- Availability to work a 5 day weekly roster (weekend days required).
- Previous experience in kitchen environment
- Good experience in knife handling
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