Chef - Airline Catering

22 hours ago

Mascot New South Wales, Australia Programmed Facility Management Full time

The job is located in Mascot Sydney, near Mascot train station.
Shift: Must be flexible with shifts, may be required to work on weekends
Chef Role
Morning Shift : 7am - 3pm, payrate $36.93 inclusive p/h +super,

Afternoon Shift: 3pm -11pm, payrate $41.36 inclusive p/h +super

*The Role:*

  • Chef will be responsible for the preparation and cooking of food items according to approved specifications and recipes.
  • To ensure that food preparation is made on time within designated schedules.
  • Check all materials and foodstuffs ensuring that they are used before spoilage.
  • Keep all food preparation areas clean at all times.
  • Supervising tasks being performed by Catering Assistants and unqualified chefs in designated section.
  • Maintain efficient sanitation services, garbage disposal and other general duties

*About You*

  • Must have Certificate III or above in Commercial Cookery
  • Experience in Asian Cuisine or Western Cuisine is highly desirable
  • Experience working in a bulk cooking environment is highly desirable.
  • Good Knife Skills
  • Availability to work a 5 day weekly roster (weekend days required).
  • Full and unrestricted working rights for Australia.

Catering Assistant Role with Knife Skill
Morning Shift : 7am - 3pm, payrate $34.86 inclusive p/h +super,

Afternoon Shift: 3pm -11pm, payrate $39.05 inclusive p/h +super

*The Role:*

  • Assisting Chef in food ingredients preparation
  • Using knife cutting, chopping, dicing raw food materials in bulk
  • General kitchen cleaning and duties

*About You*

  • Full working right no hours restriction
  • Availability to work a 5 day weekly roster (weekend days required).
  • Previous experience in kitchen environment
  • Good experience in knife handling

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