Fulltime & Casual Chefs

2 weeks ago

Brisbane, Queensland, Australia Quality Hotel Robertson Gardens Full time $104,000 - $130,878 per year

About Us

At Robertson Gardens, we are continually enhancing our catering offerings to reflect the exceptional level of service we provide to our guests. Our passionate culinary team is dedicated to delivering memorable dining experiences—whether through refined à la carte service or large-scale function catering.

We are currently seeking skilled Full-Time and Casual Chefs to join our dynamic kitchen team

What you'll be doing

  • Develop your skills with head chef and sous chef, an innovative menu that showcase your culinary expertise
  • Working with a small team of talented chefs and kitchen staff, ensuring consistent high-quality food preparation and service
  • Foster a positive, productive, and collaborative work environment in the kitchen

What we're looking for

  • Minimum of 3 years experience in a similar culinary role, preferably within the hospitality, hotel, pub, or club industry.
  • Ability to assist in the creation and execution of diverse menus, including options that cater to dietary requirements and preferences.
  • Strong time management and organisational skills, with the ability to perform under pressure and meet deadlines.
  • A thorough understanding of food safety, hygiene standards, and cost control practices.
  • Passion for cooking with fresh, locally sourced ingredients to create memorable and flavourful dishes.

What we offer

  • Ongoing training and development opportunities
  • Employee discounts on food and beverage
  • Flexible work arrangements to support work-life balance

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