Cook/Chef - Cold Larder
18 hours ago
Part-time | approx 28 hrs per week | Coal River Valley
Larder & Vin is a small, design-led wine bar and providore in the heart of Richmond - known for its seasonal produce, European-inspired small plates, and relaxed, beautifully curated atmosphere.
We're looking for an experienced and organised Kitchen Manager / Cook to take charge of our day-to-day food operations.
This is not a heavy cheffing role - it's ideal for someone who loves humble seasonal food, detail, and efficiency, without the late nights and chaos of a full kitchen.
Your role includes:
- Overseeing prep, ordering and stock control
- Managing weekend food service (Friday and Saturday lunch & evenings + Sunday lunch)
- Plating and presenting our small cold-bar menu and rustic 'one dish' suppers
- Maintaining a clean, efficient, and well-organised workspace
- Liaising with suppliers and ensuring margins and quality stay on point
- Supporting a small, positive and drama-free team culture
We're looking for someone who:
- Has strong organisational and service skills
- Works quickly, cleanly, and calmly under pressure
- Takes pride in presentation and consistency
- Has prior experience in a small bar, café, or kitchen environment
- Prefers structure and reliability over creative experimentation
- Values teamwork, communication, and a healthy workplace culture
Hours & perks:
Approx hours per week, including Monday for ordering/stocktake, and 2 weekend evenings (finished by 8pm).
Award pay (Hospitality Level 4–5 depending on experience).
No split shifts, no late nights - just good food, wine, and community.
About us:
Larder & Vin is a warm, design-minded space celebrating the simple things done well - local produce, good company, and a sense of place. We're small, loyal, and value professionalism, reliability and pride in craft. We need a start date no later than the 27th of Novmember.
Sound like you?
Email your CV and a brief note about why you'd love to join us to
Local Coal River Valley applicants encouraged.
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