Chef De Partie
2 days ago
The Venue:
Located on the waterfront in the heart of Surfers Paradise, Surfers Pavilion is one of the Gold Coast's most vibrant venues. Featuring fresh local seafood, signature cocktails, and a relaxed riverside atmosphere, it's a destination for locals and visitors alike—from casual lunches to sunset sessions and lively weekend trade.
The Role:
We are seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team at Surfers Pavilion. This is an opportunity for an experienced chef who thrives in a high-energy environment and takes pride in delivering quality dishes with consistency and precision.
Key Responsibilities:
- Support senior chefs with daily operations, stock control, and menu development using seasonal, local produce
- Prepare, cook, and present dishes to the highest standard across all sections
- Maintain a clean, organized kitchen while upholding food safety and hygiene standards
- Lead by example and support junior kitchen staff
- Ensure kitchen equipment and safety protocols are maintained to the highest standards
About You:
- Relevant culinary qualifications and certifications
- Minimum 2 years' experience in a similar high-volume, high-quality kitchen
- Demonstrated passion for food, creativity, and attention to detail
- Strong communication skills and a positive, growth-focused mindset
- High standards of cleanliness, organisation, and food safety.
- Able to thrive under pressure and contribute to a cohesive, motivated team
What's in it for You:
- Competitive pay and structured career progression opportunities across our growing portfolio
- Access to generous staff perks, including discounts
- Be part of a thriving, energetic team that is reshaping the hospitality experience.
- 4-day work week
- Potential for sponsorship after 6 months of tenure
- Full-Time Position
- Renumeration based on experience $70,000 - $80,000
If this sounds like the right fit for you, APPLY NOW.
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