
Chef/Cook - Full time
2 weeks ago
V&G is looking for an experienced cooks/chefs working days only NO nights. NO split shifts.
Flagship Vine & Grind, established in 2016, stands proudly as a vibrant brunch eatery in the heart of Liverpool, nestled on level 2 of Westfield Liverpool.
The visionary owners, aimed to revolutionise the perception of shopping centre dining by creating a bustling destination where customers enjoy high quality speciality coffee and creative meals amidst their shopping adventures.
Join a young and fun cultured team where team work, support and training is our manta.
Key Responsibility & Accountabilities:
- Running a section independantly
- Ability to multi-task and work on a number of dockets
- Cooking/Plating to order
- Running service in the absence of head chef with our established team
- Management of junior kitchen staff
- Larder preparation
- Stock ordering and stock control
- Management of kitchen cleanliness
Knowledge, Qualification, Skills and Attributes :
- Food Safety Supervisor preferred.
- Previous experience in a similar role for brunch/breakfast/lunch
- Professional presentation. We have an open kitchen
- Building a Team and culture of teamwork and trust.
Job Type : Full- time salary (or Part time pro rata also available at $30-35 hourly)
Salary $60,000.00 to $70,000.00 /year
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Salary packaging
- Visa sponsorship
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Public holidays
- Rotating roster
- Weekend availability
Supplementary Pay:
- Penalty rates
- Tips
Work Location: In person
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