Chef

1 day ago

Liverpool, Australia Sahrati Restaurant Full time $60,000 - $70,000 per year

FULL TIME CHEFS WANTED

SAHRATI Restaurant located at 387 Macquarie Street, Liverpool 2170 and 235 Canley Vale Rd 2166 , NSW is currently seeking talented and dedicated Full Time Chefs for the daily operation of our busy kitchen

The Successful Applicant will have the Following Duties:

· Oversee the preparation of food, and ensuring that any adjustments to the dish requested by patrons is made without compromising the balance of the flavour of the dish.

· Prepare food alongside kitchen staff, actively changing kitchen stations to manage preparation across all sections of the kitchen.

· Actively reviewing and revising the menu in conjunction with management to keep the menu vibrant, exciting, and also in line with seasonal changes.

· Experimenting with different spice and seasoning combinations when determining new dishes to implement, and training other kitchen staff on these new combinations prior to introduction of new menu items.

· Ensuring that food is prepared in accordance with any dietary requirements, and substituting ingredients to ensure that the balance of flavour is maintained.

· Overseeing and monitoring the kitchen to ensure full compliance with safe food preparation practices, and ensuring that measures to prevent cross contamination are actively complied with at all times.

· Monitoring the quality of dishes taken from the kitchen to ensure a consistently high quality product is delivered to the patrons at all time.

· Assisting management with the interviewing, shortlisting, and selection of kitchen staff.

· RegulaWhile it would be preferable for the successful Applicant to have experience in a restaurant that served authentic Lebanese Cuisine, we encourage Applicants to apply regardless of prior cuisine experience.

Job Types: Full-time, Permanent

Pay: $60,000.00 – $70,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Chef: 2 years (Preferred)

Language:

  • English (Preferred)

Licence/Certification:

  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Preferred)

Location:

  • Liverpool NSW 2170 (Preferred)

Work Location: In person

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