Chef / Cook
4 days ago
Collaborate within a dedicated team in a unique environment as a Chefs, Cooks and Apprentice Chefs at Holsworthy Barracks (Liverpool). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You'll get full training and support while working in a dynamic and fun working environment.
The Position:
- Full time - Monday to Friday 6am - 2pm or 11am - 7.30pm
- Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events
- Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction
- Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls
- Provide exceptional customer service during all interactions
The Person:
- Certificate III in Commercial Cookery.
- Licence and transport to access site, no public transport
- Proven experience in large commercial kitchens.
- Strong knowledge of HACCP, allergen management, and food safety.
- Passionate about quality, with a focus on presentation and attention to detail.
- Goal-oriented, committed to personal and organisational success.
Benefits
- Above award rates plus a sign-on bonus.
- No late nights or split shifts.
- Reward & recognition program with cash prizes.
- Opportunities for growth and career development
- On-site parking, uniforms provided, and meals during shifts.
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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