Function Chef

12 hours ago

Rooty Hill, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $80,000 - $120,000 per year

More than just a pub, The Woodstock is your weekend ritual, midweek fallback, family lunch spot, and Friday knock-off plan - all under one roof. Rooted in Western Sydney's big-hearted spirit, we bring people together across generations, cultures, and footy codes.

Our spaces are designed to unite everyone. At the heart of it all is a warm, family-friendly bistro, built around a food philosophy of generosity, flavour and flexibility. Mediterranean-inspired pub classics headline the menu, with a strong focus on woodfired pizzas, grilled meats and large-format dishes designed for sharing.

The large, dedicated kids play area with a ping pong table, chalk walls, a climbing frame and slippery dip ensures The Woodstock will become the go-to for everything from casual family dinners to midweek meals with the little ones in tow.

Our cutting-edge Sports Bar, state-of-the-art big screens, TAB, a Poker Room, and Bottle Shop are the essential ingredients that make the Woodstock your hub of entertainment and hospitality

We are on the hunt for a seasoned Functions Chef to join our team 

The Role

As a Functions Chef at The Woodstock, you'll be at the heart of delivering seamless and memorable dining experiences for our events and private functions. From intimate gatherings to large-scale celebrations, you'll take pride in preparing and executing our fantastic events menus 

In this role, you'll be responsible for planning and preparing for our scheduled events, coordinating with the Woodstock Executive Chef and FOH teams to ensure smooth service, and maintaining strong organisation across ordering, stock management, and prep schedules. You'll also have the opportunity to lead and mentor junior chefs, ensuring every plate that leaves the kitchen is on time, beautifully presented, and of the highest standard.

To succeed, you'll bring proven experience as a Senior Chef de Partie or  Functions Chef in a high-volume hospitality environment, strong organisational skills, and the ability to work independently under pressure while collaborating as part of a close-knit team.

Most importantly, you'll bring passion, creativity, and precision to every dish, helping us make every function at The Woodstock unforgettable.

*The Perks*

  • 50% F & B discounts across 28 businesses in the Solotel portfolio
  • Free Parking onsite
  • State of the art training programs to get you where you want to go
  • Career progression
  • Discounts to some of Australia's biggest retailers
  • A culture that embraces work life balance

Our Story:Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

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