Cook / Chef

About the business

Gourmaniais a proudly WA-owned company with 40 years experience in food manufacturing and is a leading producer and distributor of premium food products. We offer an extensive range of component food products and ready-to-eat meals suitable for food service, food manufacturing, export, and retail applications across a customer base that is local, national and international.   Gourmania has a well-established relationship with the WA Government; being one of the largest contracted suppliers of pre-prepared food to WA public hospitals.

About the role

Reporting to Management, your main responsibilities will include:

• Day to day operations with high volume cooking

• Following recipes, procedures and product specifications

• Work and operate to the standards of a SQF Certified Facility

• Have a good understanding and adherence to HACCP and GMP

• Report any equipment issues, safety hazards or unsafe practices to  your supervisor

• Have knowledge of operating Ovens and various kitchen equipment

• Possess a positive attitude and be able to work with a variety of different people efficiently and effectively

About you

• Previous experience in cooking/chefing
• Positive and energetic attitude.
• Willingness to learn and grow within the position.
• Ability to work autonomously while supporting and being a part of a team.
• Good team worker

Benefits and perks

Great work life balance with shifts available on workdays typically between 6am to 2pm, 5 day week (Mon - Fri). No weekend and public holiday work required. Opportunities to grow as the organisation grows that has a friendly and inclusive culture. We offer continuous training and career development opportunities.  The company is located in a central location in Bayswater (15mins from the city), with onsite parking.