Cook / Chef
1 week ago
About the business
Gourmaniais a proudly WA-owned company with 40 years experience in food manufacturing and is a leading producer and distributor of premium food products. We offer an extensive range of component food products and ready-to-eat meals suitable for food service, food manufacturing, export, and retail applications across a customer base that is local, national and international. Gourmania has a well-established relationship with the WA Government; being one of the largest contracted suppliers of pre-prepared food to WA public hospitals.
About the role
Reporting to Management, your main responsibilities will include:
• Day to day operations with high volume cooking
• Following recipes, procedures and product specifications
• Work and operate to the standards of a SQF Certified Facility
• Have a good understanding and adherence to HACCP and GMP
• Report any equipment issues, safety hazards or unsafe practices to  your supervisor
• Have knowledge of operating Ovens and various kitchen equipment
• Possess a positive attitude and be able to work with a variety of different people efficiently and effectively
About you
- Previous experience in cooking/chefing
 - Positive and energetic attitude.
 - Willingness to learn and grow within the position.
 - Ability to work autonomously while supporting and being a part of a team.
 - Good team worker
 
Benefits and perks
Great work life balance with shifts available on workdays typically between 6am to 2pm, 5 day week (Mon - Fri). No weekend and public holiday work required. Opportunities to grow as the organisation grows that has a friendly and inclusive culture. We offer continuous training and career development opportunities. The company is located in a central location in Bayswater (15mins from the city), with onsite parking.
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