Restaurant Manager

7 days ago

Bayswater, Australia Samyar Pty Ltd Full time $75,000 - $80,000 per year

POSITION DETAILS

Company Name: Samyar Pty Ltd

Job Title: Restaurant Manager

Salary: AUD $75,000 TO $80,000 per annum, plus 12%

Hours: Full Time Permanent (38 hours per week)

Location: 10 King William Street BAYSWATER WA

PURPOSE OF THE POSITION

Responsible for the control and management of all restaurant operations and the coordination of the staff and resources to provide an efficient and profitable customer service experience.

RESPONSIBILITIES AND DUTIES

  • Organizing daily restaurant operations; seasonal promotions and planning special functions
  • Planning menus in consultation with Chefs/Cooks
  • Monitoring the quality of restaurant services and dishes served at all times, through assessment of customer feedback, in maintaining a high standard of operations
  • Monitor food preparation and health and safety practices to ensure the restaurant and staff are presentable and in compliance with company standards and regulations.
  • Dealing with and resolving customer complaints and assessing feedback to continuously work on improving service
  • Greeting customers, and assisting in taking orders from time to time, to offer a high level of customer service
  • Working closely with the Director to set up the sales forecast and reviewing and monitoring expenditure according to budget limitations
  • Organizing the daily and weekly rosters for staff
  • Managing recruitment processes such as selecting staff, carrying out and organizing training as required and supervising staff to ensure compliance with company standards
  • Maintaining stock levels and ensure financial transactions are managed smoothly and accurately
  • Undertaking daily and monthly banking and budget reports

Qualifications and Skills:

Minimum qualification required is Australian Diploma/Advance Diploma or higher-level qualification with 3 years mandatory relevant work experience. In the absence of qualification, 3 years full time relevant work experience is required.

Applicant should possess following skills

  • 3 years of experience as a Restaurant Manager or similar role
  • Good food and wine knowledge
  • Computer literacy
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Good financial management skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills

Job Types: Full-time, Contract

Contract length: 36 months

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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