Line Chef

2 weeks ago

Bayswater, Australia The Hatter and the Hare Full time $55,000 - $65,000 per year

Become a Chef de Partie at The Hatter & The Hare

Step through the looking glass and into our busy, buzzing kitchen At The Hatter & The Hare, we're known for our whimsical wonderland atmosphere, stunning food, and unforgettable customer experiences. We're looking for a skilled and passionate Chef de Partie to join our culinary team and help us deliver dishes that delight and surprise.

About the Role

As Chef de Partie, you'll play a key role in keeping our kitchen running smoothly and ensuring every plate that leaves the pass is worthy of Wonderland. You will:

  • Prepare and present high-quality dishes to our exacting standards.
  • Manage your own section with efficiency, cleanliness, and care.
  • Support the Executive Chef and Sous Chef in menu execution and consistency.
  • Maintain strict food safety and hygiene practices at all times.
  • Work collaboratively with the rest of the kitchen team to keep service running like clockwork — even during busy periods.
  • Help train and guide junior kitchen staff to develop their skills.

What We're Looking For

  • Previous experience as a Chef de Partie (or strong Commis ready to step up).
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Excellent organisational and communication skills.
  • Strong knowledge of kitchen operations and food safety standards.
  • Passion for creating memorable food experiences and attention to detail on every plate.
  • A team player with a positive attitude, willing to help wherever needed.

Perks of Joining Our Wonderland

  • Salary: $55,000 – $65,000 per year (based on experience)
  • Benefits: Employee discounts, staff meals, and a supportive, professional team culture.
  • Career Growth: Opportunity to develop skills and progress within the business.
  • Location: In-person at The Hatter & The Hare

If you're ready to cook up a storm and add a touch of Wonderland magic to every dish, apply now — your next culinary adventure is waiting.

Job Type: Casual

Pay: $55,000.00 – $65,000.00 per year

Benefits:

  • Employee discount

Work Authorisation:

  • Australia (Preferred)

Work Location: In person