Chef de partie
11 hours ago
As a Chef de Partie, you'll take charge of your section and deliver high-quality dishes that reflect the best of Italian cuisine. You'll work closely with the Head Chef and team to ensure excellence, consistency, and creativity in every service.
What you'll do
- Prepare and cook dishes to Modo Mio's exacting standards
- Take ownership of pizza, pasta, and fryer sections, maintaining quality and consistency
- Assist in menu planning, recipe development, and dish presentation
- Maintain the highest standards of food safety and kitchen hygiene
- Train and mentor junior team members
- Collaborate with the kitchen and front-of-house teams to deliver a seamless guest experience
What we're looking for
- Minimum 3 years' experience as a Chef de Partie or similar role in a quality restaurant or hotel kitchen
- Strong background in Italian cuisine, including pizza dough, pasta, and frying techniques
- Excellent time management and organisational skills in a fast-paced environment
- Team player with a positive attitude and a passion for food
- Strong knowledge of food safety and hygiene standards
What we offer
- Competitive salary and benefits
- Supportive, inclusive team culture
- Opportunities for career development and progression
- Flexible work arrangements to support work-life balance
Join Us
If you're a skilled Chef de Partie with a love for Italian food and experience across pizza, pasta, and fryer sections, we'd love to hear from you.
Apply now to become part of the Modo Mio' team in Broadbeach
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