Chef/Cook

2 days ago


Canberra ACT, Australia Tasty Bites Frankston Full time $112,800 - $124,800 per year
  • Prepping and cooking a variety of dishes
  • Measuring, weighing, and mixing ingredients according to recipes
  • Preparing ingredients by cleaning, cutting, and marinating them
  • Modifying recipes to meet customer needs or dietary requirements
  • Setting up the kitchen with necessary utensils and equipment
  • Checking the freshness of food and properly storing it
  • Managing food inventory, monitoring stock levels, and ordering new supplies as needed
  • Ensuring all food safety, health, and sanitation regulations are followed
  • Maintaining a clean and organized workspace, including cleaning equipment.
  • Filling in for the Executive Chef when necessary.
  • Delegating tasks and coordinating with other kitchen staff and wait staff.

Job Type: Part-time

Pay: $24.31 – $27.00 per hour

Expected hours: 30 per week

Benefits:

  • Free food

Experience:

  • Chef: 2 years (Required)

Work Location: In person


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