Assistant Restaurant Manager

14 hours ago

Smith Street Fitzroy Australia Guzman y Gomez Full time $60,000 - $80,000 per year
Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Passion for inspiring, leading and developing your team

Benefits:

We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and Internationally
  • Annual Restaurant Managers Summit & Development days monthly
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Generous long term incentive plan
  • Free uniform & meals on shift
  • Employee referral program, refer your mates and earn $200 per hire
  • Opportunities to travel and open new restaurants
  • Access to our exclusive GYG merch that cannot be bought - think caps/hats, hoodies, socks, backpacks and much more

Fitzroy GYG Restaurant is set to open in December 2025, we will commence training our team members prior to opening the restaurant.

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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