pizza chef
2 days ago
Matto Napoletano Pizzeria
Matto Napoletano, an authentic Neapolitan pizzeria, is seeking an experienced Head Pizzaiolo to join our team. The position involves preparing Neapolitan-style dough, operating a wood-fired oven, monitoring quality standards, and overseeing the pizza production area.
Duties Include:
- Dough preparation and management
- Wood-fired oven operation
- Quality control and plating consistency
- Staff training and supervision
- Ingredient preparation and stock rotation
- Maintaining food safety standards
Required Experience and Skills:
- At least 3 years professional experience in Neapolitan pizza-making
- Skilled in traditional wood-fired oven techniques
- Understanding of Italian pizza standards and processes
- Ability to work efficiently in a high-volume environment
- Strong communication and leadership abilities
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