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Head Chef

2 weeks ago

Sydney, New South Wales, Australia Healthscope Limited Full time $60,000 - $80,000 per year
  • Looking for a Permanent Part-Time Chef, to work Tuesday and Wednesday
  • Located closely to Bronte Beach, located short drive or bus ride from Bondi Junction
  • Small team working to cater for 42 inpatients, staff and VMOs

We currently have a fantastic opportunity for a self-motivated experienced Chef who has a genuine passion for steering a team to ensure healthy meals are delivered to patients within then hospital. You will provide leadership to the catering team aiming for continued excellence in quality. The Head chef oversees the chefs to ensure recipes are followed and the quality of the cooked food is well presented and tasteful. The Head Chef works in partnership with chefs, dieticians and speech therapist to ensure all texture modified meals meet patient's health requirements.

The role reports to the Support Services Manager.

As the Head Chef, your responsibilities will include:

  • Ensuring the safe provision of food as per documented food safety plan
  • Support and guidance to the food service staff
  • Demonstrated understanding of accreditation standards, WH&S management, rostering, stock ordering and function coordinating
  • Lead by example in a professional, considerate and pleasant demeanour to all stakeholders
  • Role model to peers and maintains positive staff morale through effective teamwork

Selection Criteria:

  • Commercial Cooking certificate
  • Minimum certificate level qualifications in management
  • Diversified commercial volume cooking and fine dining experience
  • Must be proactive, flexible, lateral, creative and dynamic
  • Superior communication skills
  • Exemplary customer service

Applications close: 8th September - Hoping to fill this position, as soon as possible

For further enquiries: Please contact Maddy McPherson