Kitchen Staff
1 hour ago
About the Roles
Chefs (All Levels)
You'll work closely with the Head Chef to deliver consistent, high-quality dishes during busy services.
Key responsibilities:
- Prep and service across your section
- Maintain high food quality, presentation and speed
- Follow recipes, portion control and food safety standards
- Help with stock rotation, ordering and general kitchen organisation
- Support the team with cleaning and closing duties
Kitchen Hands / Kitchen Attendants
You'll be the backbone of the kitchen, keeping everything clean, tidy and ready for service.
Key responsibilities:
- Dishwashing – plates, cutlery, glassware, pots and pans
- Keeping benches, sinks and dish areas clean and sanitised
- Restocking clean equipment, crockery and utensils for chefs and FOH
- Assisting with basic food prep (if trained)
- Rubbish removal, floors and end-of-shift cleaning
What We're Looking For
- Chefs: previous experience in a restaurant/café/bar kitchen
- Kitchen Hands: experience preferred but not essential for the right attitude
- Strong work ethic and ability to work in a fast-paced environment
- Reliable, punctual and comfortable with nights & weekends
- High standards of cleanliness, hygiene and organisation
- Team players who are happy to jump in wherever needed
What We Offer
- Casual / part-time / full-time hours available
- Supportive, hands-on management team
- Staff meals / discounts
- Training and development for the right people
- A chance to grow with a venue that's lifting its standards and reputation
Job Types: Full-time, Part-time, Casual
Pay: $24.95 – $42.42 per hour
Expected hours: No more than 38 per week
Work Location: In person
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