Kitchen Staff

2 days ago

Tingalpa QLD, Australia Lemoni greek Cuzina Full time $76,550 - $115,000 per year

PONTUS FARMERS PTY LTD

Lemoni Greek Cuzina (Tingalpa)

Kitchen Staff – Cooks

Full time

40hrs per week

Salary range $76,550 – $115,000 per year

We are vibrant and authentic Greek restaurant dedicated to delivering a unique dining

experience through traditional and modern Greek cuisine. We pride ourselves on using the

finest ingredients and showcasing the rich culinary heritage of Greece.

Key Responsibilities:

Menu Development: Assist, create and execute menus that celebrate both traditional

and contemporary Greek dishes, ensuring they meet the highest standards of

food quality and presentation.

Kitchen Management: Assist, lead, coordinate kitchen staff and all

food preparation activities, ensuring a smooth and efficient operation in a

clean and organized kitchen environment.

Food Safety & Sanitation: Strictly adhere to food safety and sanitation

guidelines, maintaining a safe and hygienic kitchen.

Inventory & Cost Control: Assist, oversee inventory management, control food

costs, and ensure the efficient use of resources.

Collaborative Planning: Assist and work closely with restaurant management to plan

special events and promotions, bringing creative and exciting ideas to the table.

Staff Training: Assist, train and mentor junior kitchen staff, focusing on Greek culinary

techniques, recipes, and overall kitchen best practices.

Innovation: Stay current with industry trends, incorporating new techniques

and ingredients to keep the menu fresh and engaging.

Customer Feedback: Monitor and evaluate customer feedback to

continuously refine and improve menu offerings.

Service Efficiency: Ensure timely and efficient service, particularly during peak

dining hours.

Recipe Development: Assist to create and test new recipes regularly to keep the menu

dynamic and appealing.

Supplier Relations: Build strong relationships with suppliers to source the

highest quality ingredients.

Comprehensive Kitchen Management: Assist in handling all aspects of kitchen

operations, including cost control, menu costing, pricing margins, staff costs,

rostering, ordering, and conducting monthly stock takes.

Compliance: Ensure the kitchen complies with all health and safety

regulations at all times.

Qualifications:

Qualification in Hospitality Management/Commercial Cookery.

1 year experience, Greek cuisine preferred.

Proven experience in a high-volume kitchen.

Strong leadership and team skills.

Ability to innovate while maintaining consistency in quality.

Excellent understanding of cost control and kitchen operations.

Passion for culinary arts and a keen eye for detail.

Commitment to maintaining the highest standards of hygiene and safety

Why Join Us?

At Lemoni Greek Cuzina, you'll have the opportunity to showcase your culinary skills in an

environment that values creativity, tradition, and excellence. We offer competitive

remuneration, with a salary range of $76,550 to $115,000 per annum, and a chance to be

part of a team

that takes pride in delivering an outstanding dining experience.

Application Process: If you are passionate about Greek cuisine and have the skills to lead

our kitchen to new culinary heights, we would love to hear from you. Please send your

resume and a cover letter detailing your relevant experience

Job Type: Full-time

Pay: $76,550.00 – $115,000.00 per year

Work Location: In person

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