Chef de Partie

6 hours ago

Australia IHG Full time $60,000 - $80,000 per year
Description

A little taste of your day-to-day:

Reporting to the Sous Chef and working closely with our kitchen leadership team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining and Conference & Events or our Terrigal Beach House Venue. 

The kitchen team will deliver innovative and guest focused menus, on seasonal rotation, across the hotels Restaurant & Bar, Crowne Meetings Operation, and Room Service.

We are looking for both full time and part time colleagues.
 

What we need from you:

  • Full working rights in Australia
  • You will have worked in kitchens or hospitality with current trade qualifications and at least two years as a Chef de Partie or strong Demi.
  • You know the industry and what is expected of you. 
  • We are looking for a mix of skills and experience as well as personality and passion.

What we offer:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, free duty meals, impressive room discounts and some of the best training in the business. 

IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Employer questions:

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a chef de partie?

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