Pastry Cook

2 days ago

Varsity Lakes QLD, Australia Burleigh Baker Full time $55,000 - $70,000 per year

Pastry Cook / Baker

Full-time Position

Burleigh Baker, 7 Rina Court, Varsity Lakes, Queensland

Come and be part of a team that produces Artisan Sourdough Bread and Sourdough Pastries that are second to none in Australia.

At Burleigh Baker, we are dedicated to creating nutritious and delicious pastries that prioritize gut health. Our commitment to natural ingredients and traditional baking methods, including long fermentation, sets us apart. We believe in the science behind our ingredients, ensuring that every product not only tastes exceptional, but also is beneficial to a healthy lifestyle. As we use only natural ingredients (no premixes) and smaller flour mills, you will need to demonstrate an interest in the artisan approach, which involves handcrafting doughs and a desire to help create products that are designed to enhance good health.

You will enjoy a good work/lifestyle balance; shifts are usually 8 hours long, between 6 am and 6 pm, with Saturday or Sunday work determined by a rotating roster.

What We're Looking For:

We are seeking a passionate Pastry Cook and/or Baker to join our team. The ideal candidate is dedicated to the craft of pastry-making, thrives in a fast-paced environment, and has a keen eye for detail. Whether you're an experienced professional or an up-and-coming pastry enthusiast, we value creativity, consistency, and a commitment to excellence.

Responsibilities:

  • Prepare and bake a variety of pastries, cakes, tarts, and cookies according to established recipes and standards.

  • Ensure all products meet quality, taste, and presentation expectations.

  • Manage ingredient inventory, ensuring freshness and minimizing wastage.

  • Assist in pastry production, bringing fresh and innovative ideas to the pastry and savoury selection.

  • Maintain a clean, organised, and food-safe pastry/bakery environment.

  • Work efficiently as part of a team, collaborating with other pastry/bakers staff to meet production deadlines.

  • Adapt to high-demand periods and adjust production accordingly.

Requirements:

  • Prior experience as a Pastry Cook (preferred, but training can be provided for the right candidate).

  • Knowledge of pastry techniques, dough handling, and baking processes.

  • Ability to work early mornings, weekends, and public holidays as needed.

  • Strong attention to detail and consistency in production.

  • Understanding of food safety and hygiene standards in Australia.

  • Ability to work efficiently under pressure while maintaining high-quality standards.

  • A team-oriented mindset with excellent communication skills.

-You must have existing permanent work rights for Australia

Why Join Us?

  • Passion for Excellence: Be part of a team that takes pride in creating top-quality, nutritious pastries.

  • Creative Freedom: Use your expertise to innovate and create new, exciting products.

  • Community Focus: Work in a friendly, supportive environment where your contributions are valued.

  • Competitive Salary: $55,000 to $70,000

Apply Now:

To apply, please send your resume and a cover letter detailing your experience and passion for pastry making to

Job Types: Full-time, Part-time, Permanent, Casual, Apprenticeship

Pay: $55,000.00 – $70,000.00 per year

Experience:

  • pastry: 1 year (Preferred)

Language:

  • English (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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