Bartender
6 days ago
- I. Beverage Preparation and Service
- Drink Preparation: Accurately mix and serve all alcoholic and non-alcoholic beverages according to standard recipes and presentation.
II. Customer Service and Interaction
- Guest Experience: Greet patrons, take orders, and maintain a friendly, positive, and professional attitude.
- Responsible Service: Monitor guest alcohol consumption, check ID's, and adhere to all legal guidelines for responsible service.
- Conflict Resolution: Address and resolve customer complaints promptly and politely.
III. Bar Maintenance and Operations
- Stocking and Setup: Complete all opening and closing duties, including stocking inventory (liquor, mixers, garnishes, glassware).
- Cleanliness: Maintain a clean, sanitized, and organized bar top, serving area, and all bar equipment throughout the shift.
- Inventory: Track and communicate inventory needs to management to ensure proper supply levels.
IV. Financial and Compliance Duties
- Cash Handling: Accurately handle cash, process payments via POS system, and complete end-of-shift reporting.
- Legal Compliance: Ensure strict adherence to all local, state, and national regulations governing alcohol service and health standards.
- Menu Expertise: Maintain comprehensive knowledge of the drink menu and ingredients to provide recommendations to guests.
- Efficiency: Manage orders efficiently during high-volume periods to ensure fast service.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Visa sponsorship
Ability to commute/relocate:
- Coolangatta NSW 2535: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Customer service: 1 year (Preferred)
Licence/Certification:
- RSA (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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