Chef/Cook

5 days ago

Melbourne, Victoria, Australia Sakura Kaiten sushi Full time $75,000 - $80,000 per year

We, Sakura Kaiten Sushi II, are a busy Japanese restaurant based in Melbourne CBD. We serve a variety selection of Japanese sushi, sashimi and authentic Japanese dishes and serve a range of alcoholic and non-alcoholic beverages. We are now looking for an experienced Chef to join our team on a full-time basis.

Your responsibilities will include:

  • Planning and reviewing menu items and contributing toward menu creation;
  • Determining the serving size and use of different ingredients in accordance to budget and ingredient availability;
  • Managing kitchen operations;
  • Checking the quality of food prepared to ensure proper presentation before serving;
  • Meeting with the management to discuss issues related to food preparation, food costing, customer feedback and so on;
  • Directing and supervising the work of cooks and kitchen hands, include assigning tasks to them, monitoring their job performance;
  • Providing training kitchen staff by demonstrating cook techniques and food preparation processes to kitchen staff;
  • Participating and directing kitchen staffs in preparation of raw ingredients, preparing sauces and cooking stocks;
  • Preparing a range of sushi and sashimi dishes;
  • Cooking authentic Japanese style dishes as per customer orders;
  • Ensuring compliance with food safety policies and procedures, including personal hygiene procedures;
  • Food and labour cost control.

Skills and experience:

  • Must have a Certificate IV in commercial cookery
  • Must have minimum 3 years' experience as a Japanese Chef
  • Must have full-time availability
  • Strong work ethic and a "can do" attitude
  • Full Australian work rights

Salary:

$75,000 to $80,000 a year plus superannuation and annual leave.

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food

Ability to commute/relocate:

  • Melbourne, VIC 3000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 3 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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