
Chef/Cook
1 week ago
We, Sakura Kaiten Sushi II, are a busy Japanese restaurant based in Melbourne CBD. We serve a variety selection of Japanese sushi, sashimi and authentic Japanese dishes and serve a range of alcoholic and non-alcoholic beverages. We are now looking for an experienced Chef to join our team on a full-time basis.
Your responsibilities will include:
- Planning and reviewing menu items and contributing toward menu creation;
- Determining the serving size and use of different ingredients in accordance to budget and ingredient availability;
- Managing kitchen operations;
- Checking the quality of food prepared to ensure proper presentation before serving;
- Meeting with the management to discuss issues related to food preparation, food costing, customer feedback and so on;
- Directing and supervising the work of cooks and kitchen hands, include assigning tasks to them, monitoring their job performance;
- Providing training kitchen staff by demonstrating cook techniques and food preparation processes to kitchen staff;
- Participating and directing kitchen staffs in preparation of raw ingredients, preparing sauces and cooking stocks;
- Preparing a range of sushi and sashimi dishes;
- Cooking authentic Japanese style dishes as per customer orders;
- Ensuring compliance with food safety policies and procedures, including personal hygiene procedures;
- Food and labour cost control.
Skills and experience:
- Must have a Certificate IV in commercial cookery
- Must have minimum 3 years' experience as a Japanese Chef
- Must have full-time availability
- Strong work ethic and a "can do" attitude
- Full Australian work rights
Salary:
$75,000 to $80,000 a year plus superannuation and annual leave.
Job Types: Full-time, Part-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
Ability to commute/relocate:
- Melbourne, VIC 3000: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 3 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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