Restaurant Supervisor/Assistant Manager
15 hours ago
FGH Group is a growing hospitality group with venues in Townsville & Cairns across the Food & Beverage and accommodation sectors, and we want to share our love of the Tropical Lifestyle with new team members Working an average of 38 hours a week there is plenty of time to take in all Townsville has to offer
We are looking for a dedicated restaurant supervisor to join our team at Shorehouse. A passion for a career in the hospitality is a must, as is extensive experience in the industry. Experience in a similar role is appreciated, but training may be given to the right applicant. You will be responsible for helping to train both new and established staff, and ensuring service runs smoothly. Flexibility is key for this position, but we try to maintain a set roster for full time members of staff. In addition, you will be required to help maintain relevant KPI's with support from the Venue & Assistant managers. Experience in all areas of front of house (floor, bar and hosting) is welcomed.
Answers to: Venue Manager
Directly In Charge of: Restaurant Staff
Responsibilities:
Inductions
Shift Wages
Shift Managing
Customer Complaints
Training
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Employee discount
Ability to commute/relocate:
- North Ward QLD 4810: Reliably commute or planning to relocate before starting work (Required)
Licence/Certification:
- RSA (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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