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Chef-de-Partie (Casual or Full-time)
2 weeks ago
Fleur is a contemporary 45-seat dining room nestled within The Royal Hotel. Fleur showcases local produce through a European lens, served alongside a carefully curated wine list and exceptional high-end service staff. Experience in a high-end fine dining establishment will be highly regarded.
We are looking to fill a Casual role (Senior or Junior Chef de Partie) with lots of hours available. Potential for a full-time role in the future.
What you bring
- Sound knowledge of food, produce and suppliers
- Good communication and organisational skills, attention to detail and well presented
- Understanding of current food and beverage trends
- Relevant qualification in Commercial Cookery
What we are looking for
- 2+ years experience in a CDP role at a comparable venue;
- A passion for incredible food, presentation, customer experience and team collaboration;
- Exceptional attention to detail, taking pride in perfecting every dish before delivery
- Have full Australian working rights, availability to work nights and weekends